The Perfect Chicken Enchilada Bake Recipe for Cozy Family Nights - The Dream Cafe

Ingredients

• 2 cups cooked chicken, chopped (about 1 pound raw)
• 2 cups cooked rice (e.g., Minute Rice)
• 1½ cups extra sharp cheddar cheese, divided
• 1 can (14 ounces/396 grams) black beans, drained and rinsed
• 1½ cups corn (fresh or frozen)
• 1 heaping cup crushed tortilla chips
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 can (14 ounces/396 grams) tomato sauce
• 3 tablespoons chili powder
• 0.5 teaspoon ground cayenne pepper (optional)
• Salt and pepper, to taste
• Sour cream