Chicken Enchilada Bake - Family Life

Ingredients

• About 3 Cups Shredded or Cubes Chicken
• 2 Cups Shredded Montereay Jack Cheese, Divided
• 1/2 Tsp Salt
• 1/4 Tsp Black Pepper
• 1/2 Tbsp Cumin
• 1/2 Tbsp Garlic Powder
• 4 Tbsp Butter
• 4 Tbsp Flour
• 2 Cups Chicken Stock
• 1 Cup Sour Cream
• 4 oz Cream Cheese
• 1 Can Diced Green Chile Peppers
• About 12 Flour Tortillas