The Perfect Chicken Enchilada Bake Recipe for Cozy Family Nights - The Dream Cafe
Delicious chicken enchilada bake recipe for a quick family dinner. Follow this easy recipe and prepare a tasty, flavorful meal that will satisfy everyone at the table with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Ingredients
- 2 cups cooked chicken, chopped (about 1 pound raw)
- 2 cups cooked rice (e.g., Minute Rice)
- 1½ cups extra sharp cheddar cheese, divided
- 1 can (14 ounces/396 grams) black beans, drained and rinsed
- 1½ cups corn (fresh or frozen)
- 1 heaping cup crushed tortilla chips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 can (14 ounces/396 grams) tomato sauce
- 3 tablespoons chili powder
- 1/2 teaspoon ground cayenne pepper (optional)
- Salt and pepper, to taste
- Sour cream
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