Stuffed Lamb Chops with Ratatouille - James Martin Chef
These Lamb Chops with Ratatouille are stuffed with feta cheese, rosemary and tomatoes. They are served with a lovely ratatouille. Colourful and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 8 lamb chops
- Salt and pepper
- 200g feta cheese
- Few sprigs rosemary
- 8 sunblush tomatoes
- 50ml olive oil
- ½ aubergine diced
- 1 courgette, diced
- 1 red pepper diced
- 2 tomatoes, diced
- 1 red onion, peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 small bunch of basil
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