Stuffed Lamb Chops - James Martin Chef
This stuffed lamb chops dish is a homage to the late, great Antonio Carluccio! The lamb is stuffed with prosciutto and fontina cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 8 lamb chops
- Salt and pepper
- 100g fontina cheese
- 8 slices parma ham
- Few sprigs of rosemary
- 2 slices sourdough
- Selection of baby radicchio
- 1 tbs dijon mustard
- 1 tbs white wine vinegar
- 100ml veg oil
- Splash of water
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