Ratatouille with Lamb - James Martin Chef
This classic Ratatouille with Lamb first featured on James' French Adventure. It was inspired by a dish James ate in a French bistro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 Aubergine
- 1 Onion
- 2 Courgettes
- Mixed Peppers (any colour)
- 3 Salad Tomatoes
- 2 Cloves Garlic
- Fresh Basil
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