Foryoueats: Maple and Miso Glazed Roasted Carrots

Foryoueats: Maple and Miso Glazed Roasted Carrots

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This Maple and Miso Glazed Roasted Carrots recipe takes sweet and savory to a whole new level. Rainbow carrots are coated in a flavorful glaze made from maple syrup, miso, and soy sauce, then roasted...

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Ingredients

  • 1 lb carrots (I used rainbow carrots)
  • 1 Tbsp extra virgin olive oil
  • ¼ tsp Diamond Crystal kosher salt
  • freshly ground black pepper
  • For the Maple and Miso Glaze:
  • 1 Tbsp maple syrup
  • 1 Tbsp miso (I used reduced-salt Enjuku Koji Miso)
  • ½ tsp soy sauce
  • For the Garnish:
  • fresh thyme (optional)

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