Achiote-Rubbed Pork Chops
Achiote-Rubbed Pork Chops Rated 4.5 stars by 2 users Category Entreés Servings 4 Cookware Items Used For This Recipe: Achiote is also known as annatto.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.360cookware.com.
Ingredients
- 4 Thin-cut top loin pork chops, bone-in
- Achiote rub
- ¼ cup olive oil
- 2 Tablespoons Sherry Vinegar
- 1 Tablespoon Achiote (Annatto) powder (Get the powder not the seeds)
- 1 teaspoon coarse salt
- ¼ teaspoon garlic granules or garlic powder
- ¼ teaspoon onion powder
- A pinch of freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Achiote-Rubbed Pork Chops – 360 Cookware LAT
int.360cookware.com
Achiote-Rubbed Pork Chops
lustrecraftcookware.com
Spice-Rubbed Pork Chops Recipe
recipezazz.com
Pork chops
grassrootsmeats.com
Pork Chops with Spicy Tomato-Braised Escarole
americastestkitchen.com
Pork Chops Rub Recipe
bbqhero.com
Pork Chops with Almond Rice Recipe
recipeland.com
Pork Chops with Chutney
speakingofwomenshealth.com