Achiote-Rubbed Pork Chops
Achiote-Rubbed Pork Chops Achiote is also known as annatto. It’s widely used for adding color to cheeses. It will add a sweet, peppery flavor to the pork. It’s
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Ingredients
- 4 Thin-cut top loin pork chops (bone-in)
- Achiote rub
- ¼ cup olive oil
- 2 Tablespoons Sherry Vinegar
- 1 Tablespoon Achiote (Annatto powder (Get the powder not the seeds))
- 1 teaspoon coarse salt
- ¼ teaspoon garlic granules or garlic powder
- ¼ teaspoon onion powder
- A pinch of freshly ground black pepper
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