Dad's Jerk Chicken Marinade with Rice and Peas | What Dad Cooked

Ingredients

• 900g – 1kg chicken thighs with skin and bone
• For the jerk chicken marinade
• 1/2 large onion, chopped
• 1 bunch of spring onions, trimmed top and tail
• 1/4 tsp ground clove
• 1/2 tsp ground nutmeg
• 3 tsp ground allspice
• 1 tsp salt
• 1 tbs dark soy sauce
• 2 tbs dark brown sugar
• 1 tsp dried thyme
• 10g fresh thyme
• 60ml light olive oil
• Juice of 1 1/2 limes
• 1 or 2 scotch bonnet chillies, de-seeded
• For the rice and peas
• 1 medium onion
• 300g easy cook rice
• 1 tin of coconut milk (400ml)
• 1 tin red kidney beans (400g)
• Light olive oil