Jerk Chicken with Coconut Rice & Peas
Add some flavor of the Caribbean to your weeknight dinners with this healthy and easy jerk chicken recipe. The chicken is cooked on a grill pan rather than an outdoor grill--make sure the pan is...
Ingredients
- ¼ cup chopped fresh cilantro, plus leaves for garnish
- 1 cup long-grain brown rice
- 2 tablespoons green curry paste
- 1 can light coconut milk
- 2 teaspoons chopped fresh thyme
- 1 ¼ teaspoons ground allspice
- 2 teaspoons garlic powder
- ¾ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
- 1 tablespoon lime juice
- Lime wedges for serving
- ½ cup finely chopped yellow onion
- ¾ cup water
- 1 ½ pounds boneless, skinless chicken thighs, trimmed
- 1 cup frozen green peas, thawed
- ¾ teaspoon kosher salt, divided
- 1 ½ teaspoons extra-virgin olive oil
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