Jerk Chicken with Coconut Rice & Peas

Jerk Chicken with Coconut Rice & Peas

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Add some flavor of the Caribbean to your weeknight dinners with this healthy and easy jerk chicken recipe. The chicken is cooked on a grill pan rather than an outdoor grill--make sure the pan is...

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Ingredients

  • ¼ cup chopped fresh cilantro, plus leaves for garnish
  • 1 cup long-grain brown rice
  • 2 tablespoons green curry paste
  • 1 can light coconut milk
  • 2 teaspoons chopped fresh thyme
  • 1 ¼ teaspoons ground allspice
  • 2 teaspoons garlic powder
  • ¾ teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon lime juice
  • Lime wedges for serving
  • ½ cup finely chopped yellow onion
  • ¾ cup water
  • 1 ½ pounds boneless, skinless chicken thighs, trimmed
  • 1 cup frozen green peas, thawed
  • ¾ teaspoon kosher salt, divided
  • 1 ½ teaspoons extra-virgin olive oil

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