Vanilla Bean Cupcakes • Nextjen Gluten-Free

Name: Vanilla Bean Cupcakes • Nextjen Gluten-Free
Ingredients: 1 Bag Nextjen Gluten-Free Artisan Vanilla Bean Cake Mix; 1 1/4 cup Milk of your choice; 4 Eggs; 2/3 cup Vegetable oil; 1 cup Butter, room temperature; 3-4 cups Powdered sugar; 1 tsp Vanilla extract or vanilla powder; 5 tbsp Powdered freeze dried berries (I use strawberries, raspberries, or blueberries); Pinch salt, if using unsalted butter

nextjen.ca

Enjoy classic vanilla bean cupcakes with gluten-free artistry from Nextjen Gluten-Free. Perfectly moist and frosted with fresh berries, these cupcakes satisfy your sweet tooth without compromising on...

View full recipe on nextjen.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nextjen.ca.

Share this recipe:

Ingredients

1 Bag Nextjen Gluten-Free Artisan Vanilla Bean Cake Mix
1 1/4 cup Milk of your choice
4 Eggs
2/3 cup Vegetable oil
1 cup Butter, room temperature
3-4 cups Powdered sugar
1 tsp Vanilla extract or vanilla powder
5 tbsp Powdered freeze dried berries (I use strawberries, raspberries, or blueberries)
Pinch salt, if using unsalted butter