Slow Cooker Potatoes With Country Ham | Recipe Finder

Ingredients

• 2 1/2 to 3 pounds potatoes, red skinned, peeled or left unpeeled
• 4 to 6 small sprigs fresh rosemary
• 6 to 8 ounces country ham, rinsed, or diced smoked ham
• 2 cloves garlic, thinly sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 tablespoons butter
• 3 cups chicken broth