Mantequilla de Guayaba y Chile Recipe | Epicurious
Guava-Chile Butter At Chifa, my Peruvian-Asian restaurant, the pan de yuca with this delicious sweet-spicy-salty spread is a the hit among our customers. It would also be tasty on crusty bread,...
Keywords
- spreads
- south american
- latin american
- nut free
- vegetarian
- meal prep
- 5 ingredients or fewer
- make ahead
- quick
- easy
- no-cook
- stand mixer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (21-oz) can guava paste
- 1/4 cup Chinese black vinegar
- 1/4 cup sriracha sauce
- 2 Tbsp salted butter, at room temperature
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