Pan de Yuca: A Delicious and Versatile Latin Bread
Discover Pan de Yuca—a delicious and versatile Latin bread made from yuca flour, soft, cheesy, and gluten-free, perfect for any meal or as a savory snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonomisuperfoods.com.
Ingredients
- 2 cups Tonomi cassava flour
- 1 cup grated cheese (cheddar, mozzarella, or a blend of your favorite cheeses)
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp salt
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