Cauliflower Chickpea Patties with Cumin Yogurt Sauce – Alberta Co-op
Crispy cauliflower chickpea patties with a zesty cumin yogurt sauce—perfect for appetizers or lunch! Try them with an Indian-inspired meal or mixed green salad.
Ingredients
- 1 head cauliflower (broken into florets)
- 1 14oz can chickpeas (rinsed and drained)
- 1 bell pepper (diced small)
- 1 onion (diced small)
- 2 cloves garlic (minced)
- 1 C panko (use oats for gluten free)
- 1 tsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- Salt & Pepper (to taste)
- 1/2 C Greek yogurt
- 2 T lime juice
- 1/2 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp salt
- 1/8 tsp cayenne
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