Tomato & mozzarella salad with tomato dressing recipe | Good Food
Enjoy this speedy tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g mixed heritage tomatoes sliced
- 1 large shallot sliced into thin rings
- 5 tbsp olive oil
- 3 drops of Tabasco
- 1 tbsp white wine vinegar (muscatel is good)
- 6 basil leaves shredded, plus extra small leaves to serve
- 4 shop-bought crostini roughly crushed
- 1 ball buffalo mozzarella or burrata if you can find it (about 150g), halved
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