Kongnamul Bulgogi | Social Spork

Ingredients

• 1 chili pepper
• 1 tbsp garlic
• 1 green onion
• 0.5 onion
• 250 g pork belly
• 1 tbsp sesame oil
• black pepper
• 1 tbsp gochujang
• 2 tbsp soy sauce
• 2 tbsp gochugaru
• 2 tbsp oligo syrup
• 300 g soybean sprout