Korean Spicy Pork Bulgogi | Recipes | Flambo Cast Iron Cookware

Ingredients

• 1.3 lbs pork belly or pork shoulder, thinly sliced
• 3 tbsp Korean gochujang (red pepper paste)
• 3 tbsp soy sauce
• 2 tbsp Korean fine chili powder
• 2 tbsp apple purée
• 2 tbsp onion purée
• 1 tbsp minced garlic
• 1 tbsp corn syrup or honey
• ½ tbsp sesame oil
• Black pepper, to taste
• 1 large onion, sliced
• 2 scallions, cut into 2-inch pieces
• White sesame seeds, for garnish
• Sunflower oil, as needed