Korean Spicy Pork Bulgogi Recipe | Verna Gao

Name: Korean Spicy Pork Bulgogi Recipe | Verna Gao
Ingredients: 500g pork shoulder, sliced. This also works great with sliced beef steak or chicken; 1 clove garlic, minced; 1 thumb-sized piece ginger, minced; 1 tbsp gochujang paste; 1 tbsp gochugaru (Korean chilli flakes, optional); 1/2 tbsp mirin or sesame oil; 1 tbsp light soy sauce; 1 tbsp honey; 1 brown onion, thinly sliced; 1 tbsp neutral cooking oil; Handful of butter lettuce leaves; Sliced kimchi; Steamed rice

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Try this easy and flavorful Bulgogi recipe, a classic Korean dish made with marinated beef or pork, gochujang, and gochugaru for a spicy twist. Perfect for grilling at home or cooking on the stove!

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Ingredients

500g pork shoulder, sliced. This also works great with sliced beef steak or chicken
1 clove garlic, minced
1 thumb-sized piece ginger, minced
1 tbsp gochujang paste
1 tbsp gochugaru (Korean chilli flakes, optional)
1/2 tbsp mirin or sesame oil
1 tbsp light soy sauce
1 tbsp honey
1 brown onion, thinly sliced
1 tbsp neutral cooking oil
Handful of butter lettuce leaves
Sliced kimchi
Steamed rice