Native American Clam Chowder Recipe - Recipezazz.com
The American indian made this with corn potatoes and onions no bacon, but you have to use bacon lol
Ingredients
- 4 cups clam juice (quahog)
- 3 ounces bacon (3 strips, chopped,could use salt pork)
- 1/2 cup diced yellow onions
- 1 can (15 ounce) creamed corn (optional)
- 2 pounds potatoes (peeled, diced into 1/2 inch pieces)
- 1/2 pound clams (chopped, quahog meat, 1/2 cups)
- 1 teaspoon white pepper
- 1 teaspoon Worcestershire sauce
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