Tuna and Sausage Rigatoni | Ocean's

Ingredients

• 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
• 1 package dried rigatoni pasta
• 3 tbsp extra virgin olive oil
• 340 g spicy Italian sausage, casings removed
• ½ cup shallots, finely chopped
• 2 yellow & green summer squash, inch-diced
• ¾ cup fresh goat cheese, crumbled
• 2 tbsp flat-leaf parsley, finely chopped
• ¼ cup parmigiano-reggiano