Tuna and Sausage Rigatoni
Enjoy this spicy Tuna and Sausage Rigatoni, a flavourful Italian-inspired pasta dish packed with protein. Ready in just 25 minutes.
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Cooking tools:
- Nonstick skillet
- Pot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Can opener
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- 1 package dried rigatoni pasta
- 3 tbsp extra virgin olive oil
- 340 g spicy Italian sausage, casings removed
- ½ cup shallots, finely chopped
- 2 yellow & green summer squash, inch-diced
- ¾ cup fresh goat cheese, crumbled
- 2 tbsp flat-leaf parsley, finely chopped
- ¼ cup parmigiano-reggiano
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