Herbed White Cheddar Mac and Cheese | Club House

Ingredients

• 1 pound (500 g) whole wheat elbow macaroni
• 3 cups (750 ml) 2% milk
• 1/4 cup (60 ml) flour
• 1 half large head cauliflower, cut into florets (3 ½ cups/875 mL)
• 2 tsp (10 ml) organic garlic powder
• 1 tsp (5 ml) mustard ground (club house)
• 1/2 tsp (2 ml) organic thyme leaves (club house)
• 1/2 tsp (2 ml) organic ground black pepper
• 2 cups (500 ml) shredded reduced-fat white Cheddar cheese
• 1 cup (250 ml) shredded part-skim mozzarella cheese
• 1/4 cup (60 ml) shredded Parmesan cheese
• 1/4 cup (60 ml) light cream cheese, softened