Warm Potato Salad with Smoked Trout | Canadian Living

Ingredients

• 680 g mini red-skinned potatoes
• 300 g smoked trout skin removed
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• 1 clove garlic finely grated or pressed
• 1 teaspoon prepared horseradish
• 1/4 teaspoon each salt and pepper
• 4 cups chopped green leaf lettuce
• 4 radishes trimmed and thinly sliced
• half small red onion thinly sliced
• 1 tablespoon caper drained, rinsed and finely chopped
• Fibre 3 g
• Sodium 800 mg
• Sugars 2 g
• Protein 13 g
• Calories 243.0
• Total fat 12 g
• Potassium 550 mg
• Cholesterol 24 mg
• Saturated fat 2 g
• Total carbohydrate 20 g
• Iron 9.0
• Folate 15.0
• Calcium 3.0
• Vitamin A 15.0
• Vitamin C 39.0