Swedish Meatball Soup Recipe: How to Make It

Ingredients

• 1 large egg
• 2 cups half-and-half cream, divided
• 1 cup soft bread crumbs
• 1 small onion, finely chopped
• 1-3/4 teaspoons salt, divided
• 1-1/2 pounds ground beef
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon beef bouillon granules
• 1/2 teaspoon pepper
• 1/8 to 1/4 teaspoon garlic salt
• 3 cups water
• 1 pound red potatoes, cubed
• 1 package (10 ounces) frozen peas, thawed