Scotch Fillet Steak With Sage Saltmushrooms And Burrata | Donna Hay

Name: Scotch Fillet Steak With Sage Saltmushrooms And Burrata | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil, plus extra, for brushing; ¼ cup sage leaves; 60g unsalted butter; 400g Portobello mushrooms, sliced; sea salt and cracked black pepper; 2 x 250g scotch fillets, trimmed and at room temperature; 1 x 250g burrata or buffalo mozzarella, torn; ½ bunch sage leaves, roughly chopped; 1 tablespoon sea salt flakes

www.donnahay.com.au

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Keywords

steak
mushrooms
burrata
weeknight

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Ingredients

2 tablespoons extra virgin olive oil, plus extra, for brushing
¼ cup sage leaves
60g unsalted butter
400g Portobello mushrooms, sliced
sea salt and cracked black pepper
2 x 250g scotch fillets, trimmed and at room temperature
1 x 250g burrata or buffalo mozzarella, torn
½ bunch sage leaves, roughly chopped
1 tablespoon sea salt flakes

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