Scotch steaks with burrata, mushrooms and crispy pancetta Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Pastry brush
- Skillet
- Grill
- Stove
- Tongs
Ingredients
- 2 Greenlea Quality Mark scotch fillet steaks
- 4 slices pancetta
- 2 Tbsp olive oil
- ¼ cup sage leaves
- 60g butter
- 250g field mushrooms
- 2 garlic cloves
- salt
- pepper
- 250g burrata
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