Pineapple Coconut Pie Recipe: How to Make It
This coconut pineapple pie is a genuine taste of the islands. All it takes to make this delightful treat is 15 minutes of prep time.
Keywords
- pineapple coconut pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Dough for single-crust pie
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup light corn syrup
- 1 cup sweetened shredded coconut
- 1 can (8 ounces) crushed pineapple, undrained
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
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