Pineapple Pie with Coconut Cream Recipe: How to Make It
You’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii
Keywords
- pineapple coconut cream pie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups chopped fresh pineapple or canned pineapple tidbits
- 2 tablespoons plus 1 cup sugar, divided
- 1 package (5-1/4 ounces) coconut cookies
- 1/4 cup butter, melted
- 12 ounces cream cheese, softened
- 1 cup plain Greek yogurt
- 1/2 cup ground almonds
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature, lightly beaten
- COCONUT CREAM:
- 1 can (13.66 ounces) coconut milk
- 2 tablespoons confectioners' sugar
- 1/4 teaspoon vanilla extract
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