Bake Pineapple Coconut Treats in 30 Minutes - Baker Recipes

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened (for cupcakes)
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract (for cupcakes)
• ½ cup crushed pineapple, drained
• ¾ cup shredded sweetened coconut (plus extra for topping)
• ½ cup buttermilk
• 1/2 cup unsalted butter, softened (for frosting)
• 3 cups powdered sugar
• 2 tbsp heavy cream (or milk)
• 1 tsp vanilla extract (for frosting)
• ¾ cup shredded sweetened coconut (for mixing in and topping)