Maple Bavarian Pot Roast - Fuller’s Sugarhouse

Ingredients

• 3 pound boneless beef chuck pot roast
• 2 tablespoons canola oil
• 1–1/4 cups water
• 3/4 cup beer or beef broth
• 1 can (8 ounces) tomato sauce
• 1/2 cup chopped onion
• 2 tablespoons Fuller’s sugarhouse pure maple syrup
• 1 tablespoon vinegar
• 2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 bay leaf
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• optional Cornstarch and water