Bavarian Pot Roast Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 1 boneless beef chuck roast (3 pounds)
• 1-1/4 cups water
• 3/4 cup beer or beef broth
• 1 can (8 ounces) tomato sauce
• 1/2 cup chopped onion
• 2 tablespoons sugar
• 1 tablespoon white vinegar
• 2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 bay leaf
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger