Spiced Pot Roast | Swanson® Recipes

Ingredients

• 3 tablespoons packed brown sugar
• 2 teaspoons ground whole cloves
• 2 teaspoons ground allspice
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon cracked black pepper
• 4 pounds boneless beef chuck roast or boneless beef bottom round roast
• 2 cups Swanson® Beef Stock or Unsalted Beef Stock
• 1 bottle (12 ounces) stout or dark beer
• 1 tablespoon Chopped fresh parsley