Roast Cod Recipe with Romesco Sauce and Almond Dressing | olivemagazine
Try out roast cod recipe with romesco sauce and almond dressing. This easy Italian fish recipe is an easy roasted cod recipe with classic romesco sauce
Ingredients
- 2 skinless pieces of fillet (around 150g each) cod
- olive oil
- 2 shallots roughly chopped
- 2 cloves garlic crushed
- 6 anchovy fillets
- thyme leaves picked and chopped to make 1 tbsp
- 1 jar piquillo peppers drained
- 50g almonds roasted
- 100ml olive oil
- 65g pitted green olives halved
- 65g pitted black olives halved
- 65g flaked almonds toasted
- 4 anchovy fillets chopped
- a small bunch flat-leaf parsley leaves picked
- 50ml extra-virgin olive oil
More Like This
Pan Fried Cod with an Almond Crust and Romesco Sauce - James Martin Chef
jamesmartinchef.co.uk
Grilled Cod With Romesco Sauce - Coolinarco.com
coolinarco.com
Pan-Roasted Cod with Green Olive, Almond, and Orange Relish | America's Test Kitchen
americastestkitchen.com
Roasted Black Cod with Rustic Romesco - Delicious Living
deliciousliving.com
romesco sauce - you'll be adding this to everything - Cook with Gem
cookwithgem.com
Romesco sauce recipe: how to make it
tasteofhome.com
Almond Pesto Cod with Roasted Broccoli - Eat to Age Well
recipeshop.net
Almond cod with braised tomatoes - recipe | FoodPal
foodpal-app.com