romesco sauce - you'll be adding this to everything - Cook with Gem

Name: romesco sauce - you'll be adding this to everything - Cook with Gem
Ingredients: 100g (4oz of two thirds of a cup) raw whole almonds or a mixture of almonds and cashews; half a clove garlic, peeled; 400g (14oz) jar of skinned roasted red peppers (bell peppers in the US); 1 teaspoon good-quality tomato puree (paste); 60-80ml (around 4 tablespoons) good quality olive oil; ½ teaspoon smoked paprika; sea salt and freshly ground black pepper to taste; 2-4 teaspoons sherry vinegar or red wine vinegar to taste; Optional – 1 slice sourdough bread

cookwithgem.com

Discover the versatile and yummy romesco sauce—perfect for pasta, fish, chicken, toast, and more. Make a large jar easily with almonds, peppers, and olive oil. Perfect for any fridge!

View Original

Share this recipe:

Ingredients

100g (4oz of two thirds of a cup) raw whole almonds or a mixture of almonds and cashews
half a clove garlic, peeled
400g (14oz) jar of skinned roasted red peppers (bell peppers in the US)
1 teaspoon good-quality tomato puree (paste)
60-80ml (around 4 tablespoons) good quality olive oil
½ teaspoon smoked paprika
sea salt and freshly ground black pepper to taste
2-4 teaspoons sherry vinegar or red wine vinegar to taste
Optional – 1 slice sourdough bread