Romesco sauce recipe: how to make it

Ingredients

• 1/2 cup slivered almonds, toasted
• 1/2 cup soft whole wheat or white bread crumbs
• 1/2 cup fire-roasted crushed tomatoes
• 1 jar (8 ounces) roasted sweet red peppers, drained
• 2 tablespoons minced fresh parsley
• 2 garlic cloves
• 1 teaspoon sweet paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup sherry
• 1/2 cup olive oil