Tagliatelle-Caputo Flour
Learn how to make classic tagliatelle with this recipe by content creator Danny Freeman, a.k.a. @DannyLovesPasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 250g (1 3/4 cups) Caputo "00" Chef's Flour
- 150g (3/4 cup) Caputo Semolina
- 4 large eggs
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