Semolina Bread-Caputo Flour
Semola gives this bread a beautiful rustic flavor and color!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 220g (1 and 1/2 cups) Caputo Semolina
- 55g (1/3 cup) Caputo "00" Pizzeria Flour
- 2g Instant Yeast
- 7g (1/2 tablespoon) Olitalia Extra Virgin Olive Oil
- 152g (2/3 cup) cold water
- 8g (1 and 1/2 teaspoons) sea salt
- 8g (1 and 1/4 teaspoons) honey
- 1 egg white (for egg wash)
- Sesame seeds, to top
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