Classic Cannoli-Caputo Flour
This cannoli recipe follows Italian tradition by using Ricotta in the filling. A classic, it's sure to become a staple in your own recipe book!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 1 liter Olitalia Frienn Frying Oil
- 250g Caputo “00” Baking Flour
- 30g Sugar
- 8g Cacao
- 1 Teaspoon Salt
- 30g Cold Lard
- 1/2 Egg (20g)
- 20g White Wine
- 70g Marsala Wine
- 1000g Ricotta Impastata
- 130g Sugar
- 80g Dark Chocolate Chips
- 1 Teaspoon Cinnamon Oil
- 1 Teaspoon Vanilla Extract
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