Parmesan and Basil Frittata | America's Test Kitchen
With a little finesse, you can make a golden, tender frittata every time.
Keywords
- Main Courses
- Eggs
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 12 large eggs
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 3 tablespoons chopped fresh basil
- 3 tablespoons half-and-half
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
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