Frittata with Mozzarella, Sun-Dried Tomatoes, and Basil | America's Test Kitchen

Name: Frittata with Mozzarella, Sun-Dried Tomatoes, and Basil | America's Test Kitchen
Total time: 20 min
Ingredients: 6 large eggs; ¼ teaspoon table salt; ¼ teaspoon pepper; 2 ounces mozzarella cheese, shredded (½ cup); ¼ cup oil-packed sun-dried tomatoes, patted dry and chopped fine; 2 tablespoons chopped fresh basil; 1 tablespoon extra-virgin olive oil; ½ onion, chopped fine

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Forgivingly easy and improvisational by nature, frittatas are sort of a homestyle Italian version of the filled omelet.

Keywords

Eggs
Vegetables
Breakfast & Brunch
Cheese
Easter
Main Courses

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