Asparagus Parmesan Frittata
Asparagus Parmesan Frittata with asparagus, basil leaves, pepper, eggs, olive oil, parmesan cheese, salt, shallots, saucepan. snap and discard tough ends from the, bring several water to a boil in a...
Keywords
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- asparagus
- basil leaves
- pepper
- eggs
- olive oil
- parmesan cheese
- salt
- shallots
- saucepan. snap and discard tough ends from the
- bring several water to a boil in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 pound asparagus
- 1/4 cup shredded fresh basil leaves
- 1 tsp black pepper
- 6 large eggs
- 2 Tbsps olive oil
- 2 Tbsps parmesan cheese
- 1/4 tsps salt
- 3 medium shallots
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