Milanese Philly Cheesesteak - Veal – Discover Delicious

Ingredients

• 2 thin slices veal (1/4 inch thick, often called “veal for scaloppini”) to fit the size of the hoagie roll, or use more if they’re small
• 1/3 cup all-purpose flour
• 1 large egg, lightly beaten
• 1/3 cup panko breadcrumbs
• 1 medium yellow onion, halved and thinly sliced
• 1/2 red bell pepper, stems and seeds discarded, thinly sliced
• 1/2 green bell pepper, stems and seeds discarded, thinly sliced
• 1/2 yellow bell pepper, stems and seeds discarded, thinly sliced
• 4 ounces button or cremini mushrooms, thinly sliced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 to 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 slices provolone or swiss cheese
• mayonnaise
• grainy mustard (optional)
• 4 crusty hoagie rolls, lightly toasted