Classic Banana Bread - Cooking With Parita

Ingredients

• 250 g plain flour (1 3/4 cup)
• 65 g coconut sugar (6 tbsp)
• 1/3 cup coconut oil, melted (see notes*)
• 3 tbsp non-dairy milk (I used Oat milk)
• 1/2 tsp apple cider vinegar
• 3 very ripe banana's (* see above for how to use non ripe bananas (under the banana photograph))
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp pink salt
• 1/2 tsp vanilla extract