Purple Broccoli Salad | Violife

Ingredients

• 1 Violife Greek White
• 1 Violife Prosociano Grated, for garnishing
• 2 ½ cups Purple Sprouting Broccoli or broccolini
• 100 g vegan Greek yoghurt
• 60 g frozen peas
• ½ lemon, unwaxed, zest and juice
• 1 red chilli, finely chopped
• 1½ tsp caster sugar or 1 tbsp maple syrup
• 4 tbsp extra virgin olive oil
• fresh thyme leaves
• 1 clove of garlic, thinly sliced
• Pitta bread, for serving