Roasted Broccoli Pasta | Violife

Ingredients

• 1 pack Violife Greek White, crumbled
• 1 broccoli, cut into florets
• 1-2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups fusilli pasta
• 2 tsp salt, for the pasta
• 2 cups basil
• 4 garlic cloves, skins removed
• 2 tbsp lemon juice and zest
• 3-4 tbsp olive oil
• 50 g sun-dried tomatoes, sliced
• 30 g pumpkin seeds
• chilli flakes