Teriyaki Beef Skewers Recipe with Grilled Asparagus & Sesame Dressing
These quick cook skewers are packed with flavour and very simple to make. Grill them quickly over high heat so that the marinade caramelises.
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Mixing bowl
- Serving platter
Ingredients
- 450g sirloin steak, trimmed of fat and cut into thin strips against the grain
- 60ml soy sauce
- 60ml mirin
- 60ml sake
- 1 tablespoon honey
- 2 cloves garlic, crushed or finely grated
- ½ teaspoon chilli flakes
- 1 teaspoon finely chopped ginger
- 200g asparagus
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
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