![Recipes Tempeh, Chickpea and Couscous Salad [Sport]](https://media.soscuisine.com/images/recettes/large/3648.jpg)
Recipes Tempeh, Chickpea and Couscous Salad [Sport]
Tempeh, Chickpea and Couscous Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Colander
- Spoon
- Grater
- Serving bowl
Ingredients
- chickpeas/garbanzo beans (canned), rinsed and drained
- couscous, whole wheat
- extra virgin olive oil
- lemon juice, freshly squeezed
- curry powder
- gingerroot, grated
- salt [optional]
- ground pepper to taste [optional]
- green peppers, diced
- celery, diced
- green onions/scallions, finely chopped
- tempeh
- soy sauce
- balsamic vinegar
- garlic, thinly sliced
- canola oil
- baby spinach
- fresh cilantro
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