Easy Sausage, Pepper, Onion, and Potato Bake

Ingredients

• 2 teaspoons olive oil
• 2 pounds Italian sausage links, cut into 2-inch pieces
• 4 large potatoes, peeled and sliced
• 2 large green bell peppers, seeded and cut into wedges
• 2 large red bell peppers, seeded and cut into wedges
• 3 large onions, cut into wedges
• ½ cup white wine
• ½ cup chicken stock
• 1 teaspoon Italian seasoning
• 1 pinch salt and pepper